Fasolaki / Runner Beans
I was going to give up this blog, I became ‘busy’ again on the other side of Covid. Between trying to catch up with life, a new...
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Rice - So Damn Hard To Make
Why is it rice is so damn hard to make?! This has taken me a good few years to perfect. First time I attempted to make plain boiled rice,...
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Kritharaki - Is it Rice or Pasta?
The debate on this one is ....is it rice or pasta? Officially it’s pasta but the debate is similar to what came first, the chicken or the...
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Piselli with Artichoke - Quick and Easy
If you're a vegetarian, vegan or just fancy a break from meats, this is a quick and easy dish to try! Ingredients 20ml Olive Oil 1 Large...
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Fakes - 'You Just Know'
Let me tell you what the hardest obstacle I must overcome with each and every recipe I get taught, apparently, I should ‘just know’. This...
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Louvi with Lahana - Louvilouvilouvilouvilouvi
As an adult, I’ve learnt to appreciate this dish and actually do miss it from time to time. I hated this dish as a child, hated the smell...
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Kolokasi - Bum Gas
What is this? Kolokasi (Greek) or toro (English) is a root vegetable similar to a parsnip in texture, when cooked, smooth like a sweet...
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